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DINNER BUFFET
SELECTIONS Additional Entrée add
$1.00 Per Person
Sauteed Chicken Breast
topped with Artichokes, Mushrooms and Chardonnay
Cream Sauce ~
$12.95
Teriyaki Marinated
Salmon Filet with Gingered
Fruit Salsa ~
$14.95
Stuffed Pork
Tenderloin with Herbs, Fontina Cheese and Rosemary
~ $13.95
Hickory Bacon
Wrapped Beef Tenderloin with Roasted Wild
Mushrooms And Gorgonzola ~
$19.95
Chicken Breast with
Artichokes, Sundried Tomatoes and White Wine
Butter Sauce ~
$13.95
Jack Daniels
and Date Glazed Seared Steak with Oranges and
Scallions ~
$13.95
Marinated Chicken
and Beef Kebobs with Mushrooms, Peppers and
Onions ~ $12.95
Shrimp
Scampi with Garlic Butter and Fresh Lemon ~
$16.95
Penne Baguta with
Chicken, Broccoli, Mushrooms and Tomato, Basil
Cream Sauce (No additional starch
included) ~
$11.95
Chicken Picatta
with Capers and Lemon White Wine Butter Sauce
~ $12.95
Baked Meat and
Three Cheese Lasagna and/or Grilled and
Roasted Vegetable Lasagna (No additional
starch included) ~
$11.95
Portabello Mushroom
and Cheese Raviolis With Fresh Thyme Cream Sauce
(No additional starch included) ~
$11.95
Pecan Crusted
Chicken Breast topped with Brandy Cream Sauce,
Tart Apples and Sweet Onions ~
$13.95
Ancho Chile Rubbed
Seared Steak with Roasted White
Corn Relish ~
$13.95
Jumbo Stuffed
Tri-Cheese Shells with Italian Sausage On the Side
(No additional starch included) ~
$11.95
Chicken Marsala
with Mushrooms and Marsala Wine Sauce ~
$12.95
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