Arvada Colorado Catering Service,Box Lunch,Hot Lunch Buffets,Meals To Go,Prepared Meals

Catering Menu

Other Information

Wedding Dinners ~ Dinner Buffet Selections

Menu
Dinner Buffet Selections	Dinner Side Selections

DINNER BUFFET SELECTIONS
Additional Entrée add $2.00 Per Person
All Beef is Carved on site except Beef Tenderloin

Sauteed Chicken Breast topped with Artichokes, Mushrooms and Chardonnay
Cream Sauce ~ $13.95

Teriyaki Marinated Salmon Filet with Gingered Fruit Salsa ~ $15.95

Italian Stuffed Pork loin with Rosemary, Roasted Peppers and Fontina Cheese ~ $13.95

Hickory Bacon Wrapped Beef Tenderloin with Roasted Wild Mushroom Demi Glaze And Gorgonzola Butter~ $26.95

Greek Style Chicken Breast with Kalamata Olives, Fresh Oregano Capers, Sundried Tomtatoes and Topped with Feta ~ $13.95

Jack Daniels, Orange and Date Glazed Beef with Scallions ~ $14.95

Szechwan Marinated Chicken and Beef Kebobs with Pineapple, Bell Peppers and
Onions ~ $13.95

Hickory Bacon wrapped Chicken Breast with Maple Dijon Cream Sauce ~ $13.95

Shrimp Scampi with Garlic Butter, Herbs and Fresh Lemon
(Great Sauteed on site) ~ $16.95

Chicken Oscar with Crabmeat, Asparagus and Tarragon Dijon Cream ~ $16.95

Chicken Picatta with Capers and Lemon White Wine Butter Sauce ~ $12.95

Baked Meat and Three Cheese Lasagna and/or Grilled and Roasted
Vegetable Lasagna (No additional starch included) ~ $12.95/$13.95

Peppercorn Crusted Beef with Mushroom Cabernet Reduction Sauce ~ $15.95

Pecan Crusted Chicken Breast topped with Brandy Cream Sauce,Caramelized Apples and Sweet Onions ~ $14.95

Ancho Marinated Beef with Southwestern Corn and Pepper Relish ~ $14.95

Parmesan Crusted Chicken Breast with Provolone and Tomato Basil Cream ~ $13.95

Chicken Marsala with Mushrooms and Marsala Wine Sauce ~ $12.95

Monterey Chicken Breast with White Cheddar and Green Chile Cream Sauce ~ $12.95

Penne tossed with Shrimp and Spicy Tomato Basil Cream ~ $13.95

Chicken Saltimboca with Proscuitto, Mozzarella and Marsala Sage Sauce ~ $14.95

We Accept

For questions or to order over the phone

Please Call 303-460-9101

Fax 303-432-2691