DINNER BUFFET SELECTIONS
Additional Entrée add $1.00 Per Person

Sauteed Chicken Breast topped with Artichokes, Mushrooms and Chardonnay
Cream Sauce ~ $12.95

Teriyaki Marinated Salmon Filet with Gingered Fruit Salsa ~ $14.95

Stuffed Pork Tenderloin with Herbs, Fontina Cheese and Rosemary ~ $13.95

Hickory Bacon Wrapped Beef Tenderloin with Roasted Wild Mushrooms
And Gorgonzola ~ $19.95

Chicken Breast with Artichokes, Sundried Tomatoes and White Wine Butter Sauce ~ $13.95

Jack Daniels and Date Glazed Seared Steak with Oranges and Scallions ~ $13.95

Marinated Chicken and Beef Kebobs with Mushrooms, Peppers and Onions ~ $12.95

Shrimp Scampi with Garlic Butter and Fresh Lemon ~ $16.95

Penne Baguta with Chicken, Broccoli, Mushrooms and Tomato, Basil
Cream Sauce (No additional starch included) ~ $11.95

Chicken Picatta with Capers and Lemon White Wine Butter Sauce ~ $12.95

Baked Meat and Three Cheese Lasagna and/or Grilled and Roasted
Vegetable Lasagna (No additional starch included) ~ $11.95

Portabello Mushroom and Cheese Raviolis With Fresh Thyme Cream Sauce
(No additional starch included) ~ $11.95

Pecan Crusted Chicken Breast topped with Brandy Cream Sauce,
Tart Apples and Sweet Onions ~ $13.95

Ancho Chile Rubbed Seared Steak with Roasted White Corn Relish ~ $13.95

Jumbo Stuffed Tri-Cheese Shells with Italian Sausage On the Side
(No additional starch included) ~ $11.95

Chicken Marsala with Mushrooms and Marsala Wine Sauce ~ $12.95